From the creators of Tel Aviv’s Meatos Grill Bar, Fish Market is a new kosher restaurant offering fresh fish.

Fish Market’s menu consists of high quality cheese and fish. A kitchen run by a skilled staff produces Mediterranean dishes made of fresh produce delivered to the restaurant every day from local farms.

On the menu: fishermen pan, grouper fish carpaccio, grouper fish kebab in Chraime sauce, pepper carpaccio, tapas platter, leek fritters, cheese pastries, haloumi steaks and a lot more.

In the Greek-Oriental designed restaurant, you can either enjoy your meal in the indoors dining area or by the beautiful green garden.

Every week, Fish Market hosts Greek music and singing nights featuring bouzouki players.